Woks of Life Beef Vegetable Stir Fry
Heavy-on-the-Veggies Beef and Vegetable Stir Fry
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The flavors of my mom'due south Beefiness and Vegetable Stir Fry rival any takeout! Tender steak & an extra generous portion of colorful, crunchy veggies cook on high rut in a wok or skillet with a rich homemade stir fry sauce. Serve a plate of beefiness vegetable stir fry over rice for a quick & like shooting fish in a barrel, well-counterbalanced weeknight dinner with outrageous flavor. This beef and veggie stir fry is one of my favorite childhood dishes! As a bonus, stir fry is a naturally flexible dish – feel free to utilise your all-fourth dimension favorite veggies or whatever you have on hand!
Prep: 25 min
Cook: 15 min
Serves: 4
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Zwilling, who I'one thousand thrilled to partner with in 2022! The gorgeous Zwilling Pro Le Blanc Knives brand meal prep easy & efficient with their super-stiff German-made blades. They've go my go-to knives, especially for dishes with lots of chopping involved, like this beef and veggie stir fry recipe. All thoughts & opinions are my own.
A Childhood Favorite: Beef Vegetable Stir Fry (straight from Mom's kitchen!)
My mom is the QUEEN of quick & easy cooking. This beef vegetable stir fry is exactly the type of meal she'd whip upward whatever given nighttime when I was a kid. It'due south well-balanced & simple to make, simply it'due south also seriously succulent – a weeknight dinner trifecta! I've been dying to get my easily on her recipe so we could share it with you here on PWWB!
The cardinal element to Mom's beefiness and vegetable stir fry is her homemade stir fry sauce. To this day, nosotros lovingly phone call it "brown sauce" at my house. This sleeky, saucy, & season-packed Chinese stir fry sauce is loaded with garlicky, bulky, sesame-y flavor. As a bonus, it's really easy to make from a few simple staple ingredients. Homemade is always the all-time!
The chocolate-brown stir fry sauce coats tender sliced beef & a variety of veggies picked for their combination of color & texture (broccoli! carrots! carmine onion! mushrooms! bell peppers! snowfall peas! napa cabbage!). This stir fry is seriously heavy on the veggies, which is one of the reasons I dear it and so much.
Proficient, sharp knives are one of the most of import tools in any kitchen, but they're an absolute must-have for prepping a chopping-intensive dish, similar this beefiness and vegetable stir fry. Over the by year, I've used Zwilling Pro knives in my kitchen, & they continue to impress me. Their super-strong German-made blades are built to hold their edge, which keeps them sharp & helps efficiently cut an abundance of veggies into consistent sizes – the clandestine to a perfectly cooked homemade stir fry!
Heavy-on-the-Veggies Stir Fry Recipe Highlights
I have a feeling you're going to love Mom's beefiness and vegetable stir fry as much as I practice because it's…
- VEGGIE FILLED. This beef and veggie stir fry uses 7 different vegetables like broccoli, mushrooms, & red bell peppers, to name a few. Experience free to sub in any of your favorite veg too – there are never too many veggies in a stir fry!
- QUICK & Easy. Apace sauté the beef & veggies then toss with homemade stir fry sauce for a super-fast weeknight meal fabricated with simple ingredients. Dinner'southward set up fifty-fifty sooner if you practise some chopping & other meal prep in advance!
- A TAKEOUT FAKEOUT. This stir fry delivers restaurant-worthy flavor without ever having to place a takeout order! Information technology'due south so convenient to make beefiness and vegetable stir fry at domicile & yous'll love how hands this amazingly flavorful repast comes together.
A childhood favorite that you're going to love, too! ♡ Read on to learn more nearly how to make this Heavy-on-the-Veggies Beef and Vegetable Stir Fry recipe, or jump straight to the recipe & get cooking!
Key Ingredients for this Beef and Veggie Stir Fry
In that location are 3 key components in this beefiness and vegetable stir fry recipe, each consisting of a few simple staple ingredients. You need…
- Beefiness – The best beefiness for stir fry is something tender & flavorful. I like to use top sirloin, it's easy to acess & an affordable yet flavorful option. To marinate the steak, you will also demand cornstarch, soy sauce, white pepper, & Shaoxing wine (a Chinese white wine that'south absolutely worth the purchase – run across the Recipe Notes, below, for more info!).
- Veggies – I like to utilise a combination of broccoli florets, carrots, red onion, red bell pepper, cremini or white push button mushrooms, napa cabbage, & a large handful of snow peas. Only what vegetables get in stir fry is totally up to you! Cheers to its loftier fume point, grapeseed oil is keen for stir fry vegetables.
- Stir fry sauce – Mom'southward dark-brown sauce is a simple mixture of beef stock, cornstarch, night chocolate-brown sugar, oyster sauce, soy sauce, sesame oil, & garlic. It'south a sleeky & rich bootleg stir fry sauce perfect for coating the beef & veggies!
Note: Full ingredients list & measurements provided in the Recipe Card, below.
Ingredient Spotlight
What are the Best Stir Fry Veggies?
The beauty of a stir fry is how flexible it is, particularly when information technology comes to veggies!
For a colorful combination of season & texture, I like to use broccoli, carrots, red onion, red bell pepper, mushrooms, cabbage, & snow peas as stir fry vegetables. The all-time stir fry veggies are really whatever veggies you dearest most, though, so feel gratis to freestyle! Eggplant, zucchini, snap peas, & bok choy would also exist fantastic options for stir fry veggies. You can likewise sub in different types of bell pepper, cabbage, & mushrooms besides depending on your preference.
#one Stir Fry Night Tip!
Regardless of the stir fry vegetables you cull, be sure to piece & chop everything into pieces that will cook at near the same rate. I also recommend having all the stir fry vegetables chopped & ready to get earlier you get-go cooking. Multi-tasking with chopping & cooking is a lot to manage, especially since the stir fry itself comes together very speedily once you brainstorm cooking.
How to Make Beefiness Stir Fry with Veggies
Most of the agile prep fourth dimension for this beefiness and vegetable stir fry recipe comes from prepping each of the individual components, simply the stir fry comes together super quick one time you lot get cooking. Program to spend twenty-25 minutes prepping so once you begin cooking, you'll accept dinner ready in no time at all!
1
Marinate the beef. Marinate thinly sliced sirloin in a combination of cornstarch, soy sauce, white pepper, & Shaoxing wine. Why? ⇢ This marinating procedure is known equally "velveting." It'due south a common technique in Chinese cooking that tenderizes & seals in the moisture of the meat. This allows the beef to melt in a super hot wok & still stay juicy & tender. Velveting the beef guarantees eatery-quality flavors in your at-dwelling house beef and veggie stir fry every single time.
two
Brand the homemade stir fry sauce. Mix beef stock, cornstarch, dark brown sugar, oyster sauce, soy sauce, & a little sesame oil together, whisking to combine well. Speedily sauté the garlic in a little more sesame oil, then add the beef stock mixture & simmer for nigh 5 minutes until it starts to thicken. That's it – the easiest homemade stir fry sauce always! Meal Prep Tip! ⇢ This sauce is easy to prep alee of time & stores beautifully. Make it in advance & store information technology in your fridge for up to a calendar week.
three
Stir fry the vegetables. Use grapeseed oil or another high smoke betoken vegetable oil for cooking the veggies & don't forget to lightly flavour each batch with a compression of salt. Reminder! Stir Fry Veggies Are All Unique! ⇢ Non all stir fry vegetables take the same amount of time to melt. Rather than putting everything in the pan at once, coordinate a few batches of veggies based on their cook time. For this beef and vegetable stir fry, sauté heartier vegetables like the carrots & broccoli florets first, giving them fourth dimension to cook but still stay a niggling crunchy. Set them bated & then sauté the rest of the veggies (red onion, bong pepper, mushroom, cabbage, & snowfall peas). These vegetables have a college moisture content & will soften a flake quicker. Varying the cook times gives the stir fry veggies their ideal texture & color.
4
Sear the beef & finish the stir fry. It's time to bring the stir fry together! Rut some oil in the pan & add the marinated beefiness, cooking until simply browned. Pour in the homemade sauce & add the stir fry veggies back into the skillet, tossing & stirring frequently to coat the beefiness and vegetable stir fry in the sauce. This step should only take a few minutes, and then serve immediately!
Other Stir Fry Night Tricks
Stir-frying is a very quick procedure by nature, so a fleck of prep & mise en place makes dinnertime that much easier. Have a few extra minutes to get everything ready to go before you start cooking – it'due south and then worth it!
- Prep the stir fry sauce up to a week ahead of fourth dimension & proceed it in the refrigerator until you're ready to brand beef and vegetable stir fry.
- Chop the veggies in accelerate & store them in split closed containers based on the batches they will be cooked in. There are a lot of veggies in this recipe – i of the key reasons why I beloved this beef and veggie stir fry! – so doing fifty-fifty just this ane step will save a ton of time.
A sharp knife is essential for all the chopping & slicing in this stir fry recipe. I like to run my Zwilling Pro knives through my V-Edge Sharpener before I get to work. You can use it on both European & Japanese-style blades, & I'm utterly obsessed with beingness able to give my knives a quick professional-level sharpening on-demand.
Grab the correct stir fry pan.Yous can utilise a wok or a large nonstick skillet. Every bit far as woks go, I love this bandage iron wok. While I tend to prefer cooking with stainless steel or cast iron, I've too been testingZwilling Madura Plus nonstick skillets since last fall & I love them. They're super nonstick with deep sides that help hold all the veggies in this beefiness and vegetable stir fry recipe. Plus the all-black design is simply stunning!
What To Serve with Stir Fry Vegetables & Beef
Beef and vegetable stir fry is an all-in-one repast with filling protein & a ton of astonishing veggies.
That being said, yous tin can't go wrong serving the stir fry alongside a bed of white or brown rice or whatsoever other favorite grain of option. Rice & grains are like shooting fish in a barrel to cook alongside as yous prepare the beefiness vegetable stir fry.
Finish with some sliced dark-green onions & toasted sesame seeds on top for an extra pretty touch (that's exactly how Mom does it!).
I can't wait for you lot to effort thisHeavy-On-The-Veggies Beef and Vegetable Stir Fry! It's ane of my favorite childhood meals, & I know you're going to beloved it just as much as nosotros do. If you do give information technology a try, exist sure to permit me know!Leave a comment with a star rating below. You can alsosnap a photograph & tag @playswellwithbutter on Instagram. I LOVE hearing virtually & seeing your PWWB creations!
Craving more than restaurant-worthy, Asian-inspired flavors? Be certain to cheque out Mom's Sweetness & Sour Pork Stir Fry, Hawaiian-Style Pork Chow Fun, or my Thai-Manner Green Back-scratch with Gingery Craven side by side. ♡ Happy cooking!
Impress
Heavy-on-the-Veggies Beef and Vegetable Stir Fry
- Author: Jess Larson
- Prep Fourth dimension: 25 minutes
- Melt Time: 15 minutes
- Total Time: 40 minutes
- Yield: serves four
- Category: Principal Dishes, Beef Recipes
- Method: Stovetop, Skillet Recipes, Stir Fry
- Cuisine: Chinese, Asian-Inspired
Description
This Beef and Vegetable Stir Fry is i of my favorite dwelling house-cooked dishes. Its quickness, ease, & overall satisfying flavour put information technology on my mom'due south regular dinnertime rotation throughout my childhood.
This is Mom's recipe, made with tender steak, an extra generous portion of colorful veggies, & a homemade stir fry sauce made from unproblematic pantry staples. Best served over rice for a quick & easy, well-balanced dinner with outrageous flavor that rivals any takeout!
Since stir fry is a naturally flexible dish, experience free to apply your all-fourth dimension favorite veggies or whatever y'all accept on hand – check the Recipe Notes, below, for some suggested swaps.
- 12 ounces pinnacle sirloin, trimmed of backlog fatty & thinly sliced against the grain (see Recipe Notes)
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine (see Recipe Notes)
- 1/4 teaspoon white pepper
- stir fry vegetables(run across Recipe Notes)
- 1/2 small head broccoli, cut into small seize with teeth-sized florets (~3.5 oz or ~1 cup florets)
- 1 large carrot, peeled equally desired & sliced into 1/8-inch thick strips (~3.5 oz or ~one cup sliced)
- 1 pocket-size red onion, thinly sliced (~3.5 oz or ~1.5 cups sliced)
- 1/2 large red bell pepper, chopped into 1-inch pieces (~three.5 oz or ~1 cup sliced)
- 3–4 mushrooms (white button or cremini/baby bella), trimmed & thinly sliced (~iv oz or ~two cups sliced)
- 1/2 smallnapa cabbage, chopped into i-inch pieces (~4.5 oz or ~2 cups chopped)
- big handfulsnow peas, ends trimmed as desired (~2.5 oz or ~iii/four cup)
- 4 teaspoons grapeseed oil or loftier smoke point vegetable oil of choice
- kosher salt & white pepper, to flavour
- for serving, as desired: cooked white rice or grain of pick, thinly sliced green onions, toasted sesame seeds, etc.
for the stir fry sauce:
- 3/iv cup beef stock
- 1 tablespoon cornstarch
- i tablespoon nighttime brown sugar (can sub regular brownish saccharide)
- 2 tablespoons oyster sauce
- ane tablespoon soy sauce
- two teaspoons sesame oil, divided
- 2 cloves garlic, finely chopped or grated
Instructions
- Marinate the beef: Add thinly sliced top sirloin, cornstarch, soy sauce, & rice wine to a medium basin. Season with white pepper. Stir to combine, coating the beefiness thoroughly & evenly. Ready bated to rest at room temperature while y'all prepare the rest of the ingredients. This is a great time to set up all of the stir fry vegetables, chopping & slicing everything equally indicated in the Ingredients Listing, above.
- Prepare the stir fry sauce:Add the beef stock cornstarch, dark dark-brown sugar, oyster sauce, soy sauce, & one teaspoon of the sesame oil to a small bowl or jar. Whisk or milk shake to combine well. Set bated. Add the remaining one teaspoon sesame oil to a small saucepan over medium-high oestrus. Once hot, add the garlic & cook until fragrant & lightly browned, thirty seconds – ane minute. Stir in the beef stock mixture & cook, stirring occasionally, until thickened, four-5 minutes. Remove from the heat & prepare aside.
- Stir fry the vegetables:Meanwhile, equally the stir fry sauce thickens, begin the stir fry. Add together i teaspoon of the grapeseed oil to a wok or large skillet over medium-high heat. In one case hot & shimmering, add the carrots & broccoli. Lightly season with a small pinch of common salt & cook, stirring ofttimes, until vibrantly colored & softened slightly, three-four minutes. Transfer to a large plate or basin & set bated. Add another 1 teaspoon of oil to the wok or skillet & return to medium-high heat. One time hot & shimmering, add the sliced red onion, bell pepper, mushrooms, cabbage, & snowfall peas. Lightly season with a small compression of common salt & cook, stirring often, until softened slightly, about 3 minutes. Transfer to the aforementioned large plate or bowl as the broccoli & carrots & set bated.
- Sear the beef & finish the stir fry: Add the remaining two teaspoon of oil to the wok or skillet & reduce the heat to medium. One time hot & shimmering, add together the marinated beefiness from Stride one. Shake the pan to separate the slices of beef for fifty-fifty browning. Cook, tossing & stirring occasionally, but until browned. While stirring, pour the prepared stir fry sauce from Pace 2 into the skillet. Add together the stir fried vegetables back into the skillet. Cook i-ii minutes longer, tossing & stirring frequently to bring the beef and vegetable stir fry together. Remove from the heat.
- Serveimmediately, spooning the beef and vegetable stir fry over rice or grain of choice. Finish with thinly sliced greenish onions & toasted sesame seeds as desired. Enjoy!
Notes
- Ingredient notes:
- Beefiness:Feel free to use your tender steak of choice for this beefiness stir fry recipe. Top sirloin offers a nifty balance of tenderness, flavor, & affordability – that'due south what I similar to use. Cold beef is easiest to thinly slice for stir fry, so it's helpful to pop the steak into the freezer to chill for 5-10 minutes prior to slicing.
- Shaoxing wine is Chinese rice wine with a rich & uniquely savory-sweet season. It's readily bachelor at Asian grocery stores or online & it'southward absolutely worth the purchase if you lot love cooking Chinese dishes at home. Imperfect-nevertheless-quick substitutes for the shaoxing vino in this recipe include mirin, dry sherry, or dry out vermouth.
- Stir fry vegetables:The beauty of stir fries is their flexibility – feel free to stick to the combination of veggies in the Ingredients List, which nosotros love for its color, flavor, & texture, or freestyle with whatever you love about. If y'all opt to freestyle, aim for ~one.v pounds vegetables (25 oz) for a veggie-heavy stir fry (due east.m. bok choy, eggplant, zucchini, snap peas, etc.). Exist sure to slice & chop everything into pieces that will cook at a uniform charge per unit.
- Storage: This beef and vegetable stir fry is best enjoyed fresh, immediately after cooking. Leftovers will continue, stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave, just until warmed through.
- twenty-Minute Repast Prep:As is the case with any stir fry, there's a bit of measuring & chopping required with this beef and vegetable stir fry which is where all of this recipe'south active prep time comes from – the cooking process itself is very quick! If you'd similar, you lot can do a little prep ahead of time to cut down on active piece of work required at dinnertime. Pick & choose from the list below, or do information technology all & all you lot take to do at dinnertime is get cooking – easy!
- Chop the veggies: Prepare all of the stir fry vegetables, chopping & slicing everything as indicated in the Ingredients List, above. Group in split up airtight containers based on batches indicated in Step 3 of Recipe Directions, to a higher place, & store in the refrigerator for upward to 5 days. (15 minutes active time)
- Prep the stir fry sauce: Mix the stir fry sauce according to Step 2 of Recipe Directions, above. Store in an airtight container in the refrigerator for up to i calendar week. (5 minutes agile fourth dimension)
Keywords: homemade stir fry, beef and vegetable stir fry recipe
Recipe & Food Styling past Jess Larson, Plays Well With Butter | Photography by Rachel Cook, Half Acre House.
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Source: https://playswellwithbutter.com/beef-and-vegetable-stir-fry/
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